![]() So other than the room situation, everything else about the Barcelo looks like a better fit for our family vacation. At this level, I've found the buffet food is nearly as good as most of the sit-down restaurants, and a lot faster with more variety. L’Iberostar Paraíso Beach è un hotel per non fumatori, per cui non è consentito fumare al di. Situato a soli 36 km dall’aeroporto di Cancún, il nostro hotel è circondato da flora tropicale e fauna autoctona, per farvi scoprire la meravigliosa natura messicana. But the limited dining isn't really much of a con because the buffets will generally be better for the kids, anyway. L’ Iberostar Paraíso Beach vi invita ad ammirarla e a prendervene cura. Other cons of the Barcelo are (1) packing the whole family into a junior suite (ooh boy, this one is tough), and for a three night stay you only get one night at a sit-down restaurant. So for us that offset the con of being further from CUN. The big advantages of the Barcelo are the beach is a LOT better than Paraiso, you have much better beach visibility from the resort, and the pools and slides and such are better for the kids, It is also within walking distance of several cenotes, which will be way cheaper and faster to visit than taking an expensive all-day trip from Iberostar down to Xel Ha. But neither of these ended up being very important for our family trip, as explained below.Ĭons to the Iberostar are (1) Paraiso just isn't a good beach, rocky with no snorkeling, (2) further away from any cenotes, (3) pools aren't quite as elaborately built out for kid fun (slides and such). The other advantages are (1) 30-45 mins closer to CUN, and (2) unlimited dining reservations. The big advantage was the two room suite. The Iberostar Maya/Lindo had one big advantage and two smaller ones.
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Highland: Under the official Scotch Whisky Association guidelines, the Highlands region is made up of all Scottish islands (except Islay) and the mainland of northern Scotland (except Speyside). Because of this, Scotches from the region make great entry-level offerings. The region falls on the opposite side of the flavor spectrum (and map) from the peatiness of Islay. ![]() It’s home to the highest number of distilleries in Scotland, with well over 60 at present, including Glenfiddich, the world’s best-selling single malt Scotch. ![]() Speyside: Bisected from north to south by the River Spey, Speyside is a little pocket of land in the northeast of Scotland, surrounded on three sides by the Highlands and the North Sea. Expect peaty drams of some of the best whisky in the world. So, despite its small size, the area carries an outsized distilling resume, with heavies like Laphroaig, Lagavulin and Ardbeg residing there. Islay: Islay is a small island that’s believed to have played a major role in distilling crossing the sea from Ireland to Scotland in the 13th century. Single Grain: To be considered a single-grain Scotch whisky, the juice must be made at one distillery from a single grain - like corn or wheat - and it can be malted or unmalted.īlended Grain: Blended-grain Scotch is made by blending single-grain Scotch whiskies from two or more distilleries.īlended: Blended Scotch whisky is a blend of single-malt Scotch whiskies and single-grain Scotch whiskies distilled at multiple distilleries. Single Malt: Single malt Scotch is made from a mash bill comprising 100 percent malted barley and produced in a single distillery.īlended Malt: To be considered a blended malt Scotch whisky, it must be made up of two or more single malt Scotch whiskies from multiple distilleries. ![]() The Best Cheap Whiskey You Can Buy Types of Scotch Non-Alcoholic Hazy IPA | 12oz can | contains a trace amount of alcohol, must be 21 to order | 6 Hard Seltzer I 4.7% ABV I 100 Calories I 2g Sugar | 6 Imperial Stout | 9.5% ABV | 12oz can | Local CO | 7Ĭider | Gluten Free | 6.5% ABV | 12oz can | 7Ĭider with Lemongrass & Hops | 5% ABV | 12oz can | 7 Wild Ale Fermented in Oak with Raspberries & Blueberries | 12oz can | 4.5% ABV | Local CO | 7 Pale Ale | 6.5 % ABV | 12oz can | Local CO | 6Īmerican IPA | 7.2% ABV | 16oz tallboy can | 7įruited Sour Ale | 4.5% ABV | 12oz can | Local CO | 6 Graham Cracker Porter | 5.6% ABV | 12oz can | Local CO | 6 Mexican Style Lager | 5% ABV | 12 oz can | 6īlonde Ale | Gluten Free | 5% ABV | 12oz can | Local CO | 7Īmber Ale | 5.8% ABV | 12oz can | Local CO | 6īlonde Ale with Apricots | 5.1% ABV | 12oz can | Local CO | 6īelgian-style White Ale | 5.6% ABV | 12oz can | Local CO | 6 Mexican Lager| 4.4% ABV | 12 oz bottle | 4 Northwest Lager| 4.6% | 16 oz tallboy can | 4 Light Lager | 4.2% ABV | 12 oz bottle | 4 Lunazul Blanco Tequila, Triple Sec, Lime Juice, OJ, Sprite and Monin Strawberry Puree with a Lime Garnish. Lunazul Blanco Tequila, Triple Sec, Lime Juice, OJ, Sprite, and Lime Garnish. Mythology Jungle Cat Vodka, Lime Juice, Grenadine, Simple Syrup and Sprite with a Lime Garnish | 9Ĭaptain Morgan Spiced Rum, Bacardi Superior White Rum, Pineapple Juice, Orange Juice, Lime Juice and Grenadine with a Lime and Cherry Garnish | 10įour Roses Bourbon, Strawberry Puree, Lemon Juice, Bitters topped with Ginger Beer and a Lemon Garnish | 10Ĥ4 North Huckleberry Vodka, Hibiscus Syrup, Lemon Juice, Orange Bitters topped with Soda Water and a Lemon Garnish | 10 Lo Mein noodles (served cold), tossed in a velvety sesame peanut sauce & topped w/ marinated sliced chicken thigh, roasted peanuts, toasted sesame seeds, cucumber, & green apple.įour Roses Bourbon, Deep Eddy Peach Vodka, Lemon Juice, Simple Syrup, Cinnamon Sugar Rim, Lemon and Cherry. *Contains: citrus, garlic, onion, & sugar* *Dipping Sauce Contains: citrus & garlic*įried Chicken Breast tossed in a Korean-inspired sauce w/ a spicy slaw, cucumber salad, & a gochujang mayonnaise on a brioche bun. ![]() Inspired by Greensky Bluegrass!Ħ fried potsticker dumplings filled w/ chicken, corn, & lemongrass. Little sweet & a little heat w/ hints of cinnamon & nutmeg. Peach & Habanero Buffalo Sauce w/ 4 Roses Bourbon. **Contains: citrus, onions, pepper, sesame, gluten & tomato.** Herbed beef wrapped in flatbread w/ pickles, tomatoes, sumac onions, romain, & tahini sauce. **Contains: cilantro, citrus, fish, garlic, onions, peanuts, pepper, gluten & soy.** Garnished w/ basil, mint, & cilantro & dressed w/ a Vietnamese chile sauce. Lemongrass seared beef served over chilled vermicelli noodles w/ carrots, cucumbers, romaine, scallions, & peanuts. *Contains: citrus, dairy, garlic, & onion*ĥ figs on a skewer, stuffed w/ bleu cheese & wrapped in bacon. Little sweet & a little heat w/ hints of cinnamon & nutmeg.Ī garlicky & salty dry rub w/ a touch of heat! It’s like our Garlic Parm sauce but as a dry rub! Grilled chicken breast tossed in Lime Cilantro sauce. Chicken tenders tossed in Spicy Peanut sauce. Chicken tenders tossed in Buffalo-Bleu sauce. ![]() Grilled chicken tossed in Jamaican Jerk sauce. Grilled chicken breast tossed in choice of sauce. Choice of dressing (balsamic, Asian, ranch, bleu cheese, honey mustard, vegan ranch, buff bleu). Housemade queso with corn tortilla chips | 11īeef red chili or Pork Green Chili | cup for 7 | Small 7 | Medium 10 | Large 14Ĭorn Tortilla Chips. ![]() Hand breaded spears with chipotle mayo | 11 **Contains: dairy, garlic, gluten, onion** | 13 Served w/ a side of Ranch or Bleu Cheese dressing. Smother in chili (either pork green or red beef chili + cheese) for $5īasket of hand cut fries or tots smothered in medium Buffalo sauce, topped w/ Bleu Cheese crumbles, & Green onion. # _PIP_ADDITIONAL_REQUIREMENTS - Additional PIP requirements to add when starting all containers. # _AIRFLOW_WWW_USER_PASSWORD - Password for the administrator account (if requested). # _AIRFLOW_WWW_USER_USERNAME - Username for the administrator account (if requested). # Those configurations are useful mostly in case of standalone testing/running Airflow in test/try-out mode # AIRFLOW_GID - Group ID in Airflow containers # AIRFLOW_UID - User ID in Airflow containers # Default: apache/airflow:master-python3.8 # AIRFLOW_IMAGE_NAME - Docker image name used to run Airflow. # This configuration supports basic configuration using environment variables or an. Do not use it in a production deployment. # WARNING: This configuration is for local development. # Basic Airflow cluster configuration for CeleryExecutor with Redis and PostgreSQL. ![]() # specific language governing permissions and limitations # "AS IS" BASIS, WITHOUT WARRANTIES OR CONDITIONS OF ANY # software distributed under the License is distributed on an # Unless required by applicable law or agreed to in writing, # "License") you may not use this file except in compliance # to you under the Apache License, Version 2.0 (the # distributed with this work for additional information # or more contributor license agreements. Can anyone tell me what should i change in it to avoid getting such issue running: docker-compose up # Licensed to the Apache Software Foundation (ASF) under one Knowing that i need to change my current yaml file to fits docker-compose 1.25 and that's how it looks below. yaml file would work - i chceked that on ym local PC. There is no possibility to update that docker-compose as its belong to asustor NAS server - at least for time being i do not know how to update it to docker compose 2.0. I have following version of compose: docker-compose version 1.25.4, build 8d51620a ![]() However, in animals, miRNA-mediated control of gene expression is often relatively weak compared to repression by transcription factors. Evolutionary studies also indicate that humans alone might have over 1,000 species-specific (or primate-specific) miRNAs, each of which can bind to hundreds of different mRNA strands. Although, as of yet, there is little evidence of the extent of miRNAs' involvement in cell differentiation, the current theory is that they function to reinforce more powerful factors that control developmental processes, particularly because many transcription factors are highly conserved between distant species while miRNA is not found in some species, such as budding yeast. A number of techniques for combining computational and experimental work in order to study the rates of evolutionary changes, and link them, have been developed (Chen & Rajewsky, 2007). Proposed models suggest that either the double-stranded mRNA-siRNA hybrid or the sense strand of siRNA (which is released by RISC) undergo elongation or transcription, respectively, by RNA-dependent RNA polymerase (RdRP) to generate a new double-stranded piece of RNA, which acts as a new substrate for Dicer and can ultimately lead to the formation of a new RISC (Figure 1).Įvolutionary research and studies of gene expression - specifically, how evolutionary changes in gene-regulatory networks affect phenotypic changes in an organism - have given scientists an idea of the role of miRNA in cell differentiation. In contrast, siRNA is proposed to moderate its own amplification in plants and certain animal species, such as C. ![]() In general, only one miRNA is produced from one precursor. Many miRNAs form imperfectly complementary stem-loop structures on the target sense strand of mRNA, as opposed to siRNAs, which require near-perfect matches. In the case of miRNA, a microRNA-induced silencing complex (miRISC) associates with the mature miRNA, and the complex binds to mRNA and physically blocks translation. The cut mRNA is recognized by the cell as being abnormal and is subsequently destroyed. The proteins in RISC unwind siRNA and remain bound to a single antisense strand, which then binds to mRNA in a sequence-specific manner, at which time a protein component of RISC called Slicer cuts the mRNA in the middle of the binding region. SiRNA and miRNA inhibit translation by two different mechanisms while working in association with a protein, forming a ribonucleoprotein complex called RNA-induced silencing complex (RISC). miRNAs, on the other hand, originate as small hairpin-shaped precursor molecules that are cut to size by a Dicer enzyme. siRNAs have two nucleotide overhangs at each 3' end. SiRNAs begin as small, double-stranded RNA molecules (about 20 base pairs in length), generated by the cleavage of dsRNA by an enzyme called Dicer, a member of the RNase III family. ![]() High-pitched, sheep-like communication sound used by does useful for calling in bucks. The place where a deer rests or sleeps, also the depression left in the grass or leaves where a deer rested, often found in thick cover for security.Ī bright fluorescent color worn during gun seasons so the hunter will be seen by others in the woods for safety reasons. The "main beam" is the central antler that grows out with tines coming up out from it the beam of a buck can also be used to describe the thickness or girth of the antler. Photos taken from satellites and planes that give a bird's eye view of the habitat, useful for determining prime bedding areas and travel corridors deer use in preseason scouting.Ī favorite deer food in agricultural areas with a high protein content.Įarly-season food favored by deer because of its sweetness and high energy content.Īlso called non-typical, this describes a deer's antlers when they don't grow evenly matched on the right and left side and have abnormal points sticking in different directions.Ī deer native to India and Ceylon imported over half a century ago and now successfully reproducing and thriving in Texas, Florida and Hawaii.Ī group of mid-to-older age bucks that hang out together during summer and early fall before breaking up and becoming antagonistic to each other when testosterone levels rise and breeding approaches in October and November. Acorns are favorite deer foods in fall, especially the white and red oak, but also less well-known species such as black, scarlet, pin, sawtooth, burr, chestnut, nuttall and shin. Here's a dictionary of some of important words and phrases a knowledgeable and skilled deer hunter should have in his or her vocabulary.Ī | B | C | D | E | F | G | H | I | L | M | N | O | P | Q | R | S | T | V | Y ![]() If you want to become an expert deer hunter, there's no better way to start than learning the meaning of the most important terms veteran hunters use when talking to each other about their passion. ![]() “So when you try to force me, and you text me that if I don’t comment on your page, if I don’t give you an interview, that you’re going to take what pays my bills? What are we doing? Monster sponsors me, not you.” I get beat to death for a living,” he said. It’s something the former bantamweight champion said he took exception to. Molenkamp’s Instagram and Facebook pages feature numerous photos and videos shot with UFC fighters, and Cruz suggested that Molenkamp, whose Instagram bio describes him as a “brand building aficionado,” has attempted to use Monster Energy sponsorship as leverage to increase his personal brand online. Well, I may be your friend, but you can’t use me in order to get ‘clout,’ as they put it.” “We’re in a day and age where if I take a picture with Conor McGregor, now I’m Conor McGregor’s ‘friend,’ right? If I take a picture with Dominick Cruz and have him commenting on my page, we’re in a day and age where that looks like we’re friends. “He’ll probably love that he’s getting plugged like this, to be honest, so it’s actually a benefit for him. Speaking to reporters, including MMA Junkie, backstage following his split-decision win over Casey Kenney at the UFC Apex, Cruz (23-3 MMA, 6-2 UFC) explained his reason for the unusual callout. But I feel like she’s my first real bantamweight test in the UFC.LAS VEGAS – On a night that saw a number of big wins and notable callouts, Dominick Cruz’s post-fight challenge to Monster Energy sponsorship executive Hans Molenkamp at UFC 259 came out of leftfield. This is what I’ve been saying, I’ve been calling myself a baby bantamweight all the time because I’m little. She’s got good striking, she’s got good boxing, you know? And she’s big. “She has a good record, she has a lot of good wins. It will be “Jessy Jess'” first fight in over a year following a stellar third-round TKO performance over Sarah Alpar that led to a hiatus due to a torn ACL. Jessica-Rose Clark returns this Saturday night at UFC Vegas 41 when she faces off in a bantamweight clash with Joselyne Edwards. He jeopardized all of our jobs and I’ll forever be angry at him about that.” ![]() “I’m glad that it’s kind of washed away now because I don’t know that many people understand how much damage Dominick did, not just to Hans but to all of us, every single person on the Monster team. That was f*cked up, that was a dick move. That was heartbreaking to have someone that you thought was a friend call you out publicly like that when you hadn’t done anything to them. But I’m glad for Hans’ sake that they’ve worked it out because it put so much stress on him because him and Dom have been friends for years. I’m glad that they’ve worked stuff out because I don’t care about Dominick Cruz at all. “I nearly lost my job, we all almost lost our jobs because of him. “He put all of us on the chopping block,” Clark said. Ultimately, Cruz put more than just himself in a bad spot with Monster according to the Australian. While several stories from athletes and those around Molenkamp came to light following the callout, Clark wasn’t the only one to stand up for her friend as did former UFC light heavyweight champion Quinton “Rampage” Jackson. ![]() And for Dom to turn around and do that because I don’t know what his reason was, he was still contracted by Monster, he was still getting paid by them every month. He’s such a f*cking great man and he goes out of his way to help everyone that he can. His kids call me ‘Auntie Jessy,’ I’m super close with his wife. He was one of the very first friends I made when I moved to the U.S. “I don’t know, that whole thing pissed me off because one, I’ve been friends with Hans since before I was ever on the Monster team. “Dom’s the one who brought him up in that interview and was all, ‘Ah, I’ll still fight him for charity.’ Who’s clout chasing now, Dominick Cruz? “His whole argument was that Hans is a clout chaser but Hans isn’t using Dom’s name for f*cking anything,” Jessica-Rose Clark told My MMA News. Challenging him to a charity fight, Cruz alleged that Molenkamp had been “holding fighters hostage” in exchange for social media clout. Jessica-Rose Clark wasn’t too fond of Dominick Cruz‘s comments about Monster Energy’s Hans Molenkamp earlier this year.Īt UFC 259 in March, Cruz defeated Casey Kenney via split decision before taking to the mic to call out Monster Energy representative Hans Molenkamp. In the same year when Voltage was released in Malaysia, it later was released in Honduras as "Xtreme," being the first Mountain Dew flavor sold in the country. Its redesign used an orange version of the standard Voltage label art. In 2017, LiveWire was renamed to Voltage, although it otherwise remained the same orange flavor and therefore bore no resemblance to any other version of Mountain Dew Voltage. It was later discontinued in 2016, likely due to low sales. ![]() A week later, it was released to stores in Uganda. On August 20th, 2014, the official Ugandan Mountain Dew Facebook account announced that a new blue flavor was coming soon. Voltage was officially re-released to stores permanently on July 15th, 2013. Voltage was announced the winner, leaving the losing flavors, Supernova, Code Red, and White Out discontinued until next year in a second promotion. These four Dew flavors were released over the summer of 2013, competed with each other until July 4th, 2013, the deadline for voting. The candidates were Voltage, Supernova, Code Red, and White Out. The concept of its name and voting session alone is comparable and consists of competitors from prior American DEWmocracy promotions I from 2008 and II from 2010 (excluding Code Red). In March 2013, a voting promotion called DEWmocracy Canada was announced. In 2014, it was later discontinued due to either low sales or to make room for White Out, a Lemon flavor. Although this particular release of Voltage is labeled as having a Wild Berry flavor, it has been claimed that it otherwise shares the same flavor as the US version. Voltage (renamed Electro Shock) was released in New Zealand in 2011 alongside LiveWire and Pitch Black. There are renders for a bottled release, but no images have surfaced. The freeze was available from September to November of 2009. It was released as a freeze at 7-Eleven under the name 'Ronan Rush' after one of the characters in the game. Voltage (renamed High Voltage) was released in the Philippines in 2009 along with Supernova as part of a collaboration with the online game Grand Chase. Voltage remains available as a fountain drink at Circle K and is the only convenience gas station store in the United States to sell it in soda fountains and in Froster Freeze form. In 2013, Voltage was released exclusively in Circle K locations as a fountain drink as a permanent flavor and later in 2017 as a Froster Freeze flavor permanently. Diet Voltage (which held 45% of the votes) ended up losing to Diet Supernova, which won 55% of the votes. ![]() It was given an 8 week limited-time release to stores alongside the other finalist, Diet Supernova in March 2011. ![]() (2010 - 2011) FanDEWmonium Main article: FanDEWmoniumĭiet Voltage was created in 2010 for FanDEWmonium and was a finalist. Voltage was officially re-released in stores on December 29th of that year. Voting ended on August 19th, 2008, and Voltage was announced the winner, having won 41% of the votes, Supernova came in second place, with Revolution in third. Drinkers were able to try all three flavors and vote on the DEWmocracy website on which they preferred for their favorite. Voltage, alongside its competitors, Supernova and Revolution, was officially released over the summer of 2008 to compete for a chance to become a permanent flavor. Out of the 3 phase process, only three finalists were chosen: Voltage (a Raspberry Citrus flavor), Supernova (a pink Strawberry Melon flavor), and Revolution (a sky blue Wild Berry Fruit flavor). DEWmocracy was released throughout various phases. This campaign was named "DEWmocracy," tying the words Dew and Democracy together as the campaign centered around the idea of Dew drinkers designing the next permanent flavor on the line. In November 2007, PepsiCo launched a new Mountain Dew marketing campaign. In New Zealand, its tagline is " DEW with a Charge of Wild Berry Flavour.", and in Honduras, its tagline is " DEW Cargado de Frambuesa.", which translates to " DEW Charged with Raspberry Flavor." History (2008) DEWmocracy I Main article: DEWmocracy I Its tagline is " DEW Charged with Raspberry Citrus Flavor and Ginseng with Other Natural Flavors" while its diet version's tagline was "Raspberry-Citrus Diet Dew with Natural and Artificial Flavors." ![]() Voltage is a Raspberry Citrus flavor of Mountain Dew and has a blue look, having a comparable tasting flavor and color to that of Blue Shock. ![]() In 2023, Rush starred in Kitchen Commando, a show about helping struggling restaurants in the DMV Area. In 2020, Rush attended the opening of a Salvation Army in Harrisburg, Pennsylvania, whereupon they gave him a celebration of service award. He has since left his job as a White House chef. Later that year, he signed a deal to produce a television show entitled Chef in the City. The photo of him cooking on the White House lawn during the annual White House Iftar dinner circulated on Twitter, and subsequently went viral. In June 2018, Rush received fame when he was photographed by CNN reporter Kate Bennett and Wall Street Journal reporter Vivian Salama preparing a Ramadan meal for a White House dinner. He was in the gym of the Pentagon when it was hit during the Septemattacks, and chose to volunteer for combat duties afterwards. He worked at the White House part-time while simultaneously working at The Pentagon. He has served the presidential administrations of Bill Clinton, George W. In 1997, Rush began to work as a chef at the White House. He has been deployed overseas several times, and served as a trainer in hand-to-hand combat and food service. Rush enlisted into the United States Army in 1993. He holds a bachelor's degree in Business Management from Trident University International, an associate degree in Hotel Restaurant Management from Central Texas College and an associate degree from Culinary Stafford University. He played football in the position of running back at Lee High School in Columbus. Biography Early life and education Rush at the 35th U.S. Army, gained attention for his large biceps and muscular physique. Rush, a retired Master Sergeant of the U.S. He worked in the White House as a Chef for four administrations. "I have to be smart and not hurt myself," he said.Member of the United States Culinary Arts TeamĪndre Rush is an American celebrity chef and military veteran. Rush usually breaks the 2,222 down into two sessions a day, and fuels up well before and after. ![]() "22 won't grab anybody's attention," he said. Rush left the military four years ago after having fought in Iraq.Īs well as twice daily workouts, Rush does 2,222 push-ups a day to raise awareness of the estimated 22 military veterans who die from suicide every day. "I know what to do, but I've also adapted my lifestyle for my body." "Practice what I preach, not what I do, because my lifestyle is different from yours," he said. Rush wants people to know that his diet is specific to him, and it wouldn't be right for most of us. Rush doesn't recommend his diet to other people Snack: protein shake containing Greek yogurt, oats, quinoa, blueberries, and bananaĪs Rush travels a lot, sometimes he has to be flexible and eats unusual meals like microwave rice with tuna and peanut butter. Second dinner: salmon, kale, and tomatoes Lunch: whole roast chicken, 2-4 oz steak, white riceĭinner: sweet potatoes, broccoli, whole chicken, and a protein shake Snack: beef with quinoa, tomatoes, and feta Snack: peanut butter, banana, and jam sandwich Sometimes he resists pizza and opts for a whole chicken with green beans and some mashed potato, not to save on calories but to help him get enough protein.Īn average day of eating for Rush can look like:īreakfast: coffee 24 soft boiled eggs (20 just whites, four whole) a few pieces of lean beef and a protein shake containing oats, peanut butter, and kale He enjoys eating out and loves pizza, but tries to maintain a healthy balance. "There's no such thing as a cheat meal to me," Rush said. Rush, also known as The Jacked Chef, prioritizes protein and whole foods - "I love vegetables, but I love meat also," he said - but he doesn't have any strict rules around food groups. "I'm an endurance trainer, even now at my age and at my size, my body still burns weight like crazy," he said. If he doesn't keep his food up, he loses weight. "I eat three to four chickens a day, I eat a lot," he said. Rush, 47, weighs around 275 pounds and although he doesn't track macros or calories, he aims to eat 60% protein, and 20% each carbs and fats. "There's literally no effort to get to 6,000 calories," he said. Rush, who previously worked as a White House chef and went viral for the size of his biceps (24 inches), told Insider that although it sounds like he eats a lot, it's not hard for him. Visit Insider's homepage for more stories.Ĭelebrity chef and military combat veteran Andre Rush eats 6,000-10,000 calories a day to maintain his size and fuel his lifestyle. This usually includes four whole chickens and 24 eggs, he told Insider. The former White House chef eats 6,000-10,000 calories a day to maintain his physique. Andre Rush is known as 'The Jacked Chef.' Andre RushĪndre Rush went viral in 2018 for the size of his 24-inch biceps. In terms of footwear, the XS650 features 18-inch aftermarket rims with TUV certification, and the front unit is laced to a CNC-machined wheel hub supplied by Cognito Moto. Rear-end suspension duties are now assigned to dual Black-T shock absorbers sporting progressive springs. We still spot the original drum brake at the back, but it’s been thoroughly refurbished during Motocrew’s overhaul. These are accompanied by TRW discs, along with a premium master cylinder and new brake pads from Brembo’s inventory. He added Touratech fork internals, too, and the aforementioned CBR was kind enough to also donate its front brake calipers. Once the donor was taken apart, Chris sourced a modern pair of inverted forks from a Honda CBR1000RR and had them installed via Cognito Moto triple clamps. ![]() The OEM subframe and front brake followed suit, as did all the factory bodywork aside from the fuel tank. Chris’ signature styling approach is present here in all its neo-retro glory, tastefully leaning toward the retro side of things.įor starters, the XS650 parted ways with its stock wheels, suspension, and exhaust system. With these goals in mind, the Motocrew treatment got underway in November 2021, and it was finalized around five months later. The customer’s criteria for this build was relatively straightforward: a slammed cafe racer with loud exhaust pipes and a murdered-out color scheme. ![]() As such, Chris found the old Yamaha to be in excellent condition, but he still wanted to modernize its running gear and refurbish it wherever he could. ![]() The UJM had only two owners prior to the client’s acquisition, and each of them took great care of it while it was in their possession. In any case, Herr Scholtka doesn’t just build custom bikes as a mere hobby, but he also takes client orders to generate some additional cashflow.Ĭommissioned by a car enthusiast from Stuttgart, the specimen we’re about to look at had once been a stock 1979 Yamaha XS650. He currently operates as Motocrew, which might seem a little ironic since the firm is in fact a one-man endeavor. Finally we back them up on the race track.That’s right the solo craftsman is keen on outsourcing as little work as possible, with the only recurring exception being the paint jobs. These velocity stacks have been simulated with our Solid Works software, then extensively tested on our in house dyno with both the stock ecu and our flashed unrestricted ecu program. This gives you, the rider, the confidence to get on the throttle sooner with a more predictable throttle response as well as a lot more top end power and speed! This velocity stack kit improves power throughout the entire RPM range, especially in the midrange to top end, right where these CBR's need it! We kept the same power and torque curve as close as possible to the stock set up to ensure you have a smooth power band, however as you can see with our stacks the power does not drop off at the top end! It continues well past 13,000 rpm. ![]() We all love our modern fuel injected bikes, but they just don't feel like they used to! The EPA has created tighter and more stringent emissions requirements for bikes (not just exhaust emissions but NOISE emissions), Honda and other manufacturers have had to shrink their intakes and exhausts just to get the bike on the dealership floor. |
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