Highland: Under the official Scotch Whisky Association guidelines, the Highlands region is made up of all Scottish islands (except Islay) and the mainland of northern Scotland (except Speyside). Because of this, Scotches from the region make great entry-level offerings. The region falls on the opposite side of the flavor spectrum (and map) from the peatiness of Islay. It’s home to the highest number of distilleries in Scotland, with well over 60 at present, including Glenfiddich, the world’s best-selling single malt Scotch. Speyside: Bisected from north to south by the River Spey, Speyside is a little pocket of land in the northeast of Scotland, surrounded on three sides by the Highlands and the North Sea. Expect peaty drams of some of the best whisky in the world. So, despite its small size, the area carries an outsized distilling resume, with heavies like Laphroaig, Lagavulin and Ardbeg residing there. Islay: Islay is a small island that’s believed to have played a major role in distilling crossing the sea from Ireland to Scotland in the 13th century. Single Grain: To be considered a single-grain Scotch whisky, the juice must be made at one distillery from a single grain - like corn or wheat - and it can be malted or unmalted.īlended Grain: Blended-grain Scotch is made by blending single-grain Scotch whiskies from two or more distilleries.īlended: Blended Scotch whisky is a blend of single-malt Scotch whiskies and single-grain Scotch whiskies distilled at multiple distilleries. Single Malt: Single malt Scotch is made from a mash bill comprising 100 percent malted barley and produced in a single distillery.īlended Malt: To be considered a blended malt Scotch whisky, it must be made up of two or more single malt Scotch whiskies from multiple distilleries. The Best Cheap Whiskey You Can Buy Types of Scotch
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |